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Institution:
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Utah State University
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Subject:
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Animal Dairy & Veterinary Sci
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Description:
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This course focuses on horse production, beginning with aspects of management including anatomy, nutrition, disease, and handling safety. Students are introduced to the digestive tract and feeding, reproduction, and behavior and alternative medicines. Labs involve demonstrations and hands-on activities.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 797-1000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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