ADVS 2120 - Swine Production Practices

Institution:

Utah State University

Subject:

Animal Dairy & Veterinary Sci

Description:

This course introduces production practices in the selection, handling, and care of swine. Students observe demonstrations of equipment and facilities, and gain skills relevant to the swine industry. Prerequisite/Restriction: ADVS 1110 (may be taken concurrently) or instructor permission

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

08/15/2017 - 08/14/2018 05/15/2016 - 08/14/2017 

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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