FSHD 1220 - Culinary Arts

Institution:

Utah Tech University

Subject:

Description:

This course is for students interested in learning fundamentals in the culinary arts. Intermediate skills will be taught as well as learning the production of international foods. This class is a combination of lecture, demonstration and preparing foods. **COURSE LEARNING OUTCOMES (CLOs) At the successful conclusion of this course, students will be able to: 1. Explain the value of various cooking skills and techniques. 2. Practice skills and techniques in preparing different foods. 3. Apply knowledge of culinary skills in their own personal needs. 4. Analyze the effects of ingredients in producing a product. 5. Apply skill and knowledge to further a culinary career or education. Course fee required. FA, SP

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utahtech.edu/

Phone Number:

(435) 652-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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