CHEM 1020 - Culinary Chemistry (PS)

Institution:

Utah Tech University

Subject:

Chemistry

Description:

Fulfills General Education Physical Science requirement. Course content will demonstrate how basic scientific principles underlie everyday aspects of food and cooking; learning about fruits, grains, and meats to sauces and candies. **COURSE LEARNING OUTCOMES (CLOs) At the successful conclusion of this course, students will be able to: 1. Know the fundamental principles of food preparation and meal management. 2. Be able to share recipes with class members by practicing at home, planning, and preparing food for the class. 3. Apply chemical principles to the understanding of the physical and natural world. 4. Distinguish between chemical and physical processes and properties of matter. 5. Understand how heat relates to chemical processes. 6. Describe the intermolecular forces which influence the properties of gases, liquids, and solids. FA

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.utahtech.edu/

Phone Number:

(435) 652-7500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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