FNH 230 - Purchasing & Cost Controls

Institution:

Owens Community College

Subject:

Food, Nutrition & Hospitality

Description:

Examines the duties of management in controlling the food and beverage operations. Covers forecasting, cost controls, food and beverage purchasing and budgeting with emphasis on managing a profitable operation.

Credits:

3.00

Credit Hours:

Prerequisites:

FNH 112

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

https://www.owens.edu

Phone Number:

(567) 661-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.