FNH 140 - Lodging Operations

Institution:
Owens Community College
Subject:
Food, Nutrition & Hospitality
Description:
Studies the principles and procedures of lodging operations, including organizational and building structures, reservation processes, guest services, rate structures and the revenue cycle. Technology in the hotel industry is introduced.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(567) 661-7000
Regional Accreditation:
North Central Association of Colleges and Schools
Calendar System:
Semester

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