FNH 101 - Intro to Hosp & Culinary Arts

Institution:

Owens Community College

Subject:

Food, Nutrition & Hospitality

Description:

This course is an introduction to the social, historical, and cultural influences that have impacted hospitality and culinary professions, and the ways these traditions translate into to professional environment of the food service industry today. Topics include contemporary issues facing culinary professionals in the twenty first century. Course explores hospitality and culinary arts careers, market segments and professional development.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

https://www.owens.edu

Phone Number:

(567) 661-7000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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