CUL 299 - Internship

Institution:

Luzerne County Community College

Subject:

Culinary Arts

Description:

Students will work in the field to obtain a hands0on approach to Culinary Arts. Students will work with local qualified food service operations in their area of specialization. Students will be required to maintain a"C" average in all CUL courses to participate in this course. This may be completed on a co-operative education basis.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Experiential

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.luzerne.edu

Phone Number:

(570) 740-0200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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