HTM 418 - CLUB OPERATIONS/BEVERAGE MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course includes a detailed study of the classification, production, identification, and service of beverages (including alcohol). Emphasis is placed on the planning, development, operation, and management of clubs.Prerequisites: HTM 210, HTM 305, HTM 311. Student must be twenty-one (21) years old.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HTM 210 AND HTM 305 AND HTM 331

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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