HTM 415 - CATERING MANAGEMENT

Institution:

Delaware State University

Subject:

Hospitality and Tourism Management

Description:

The course explores off-premises catering for management and social functions. Other types of catering operations, such as sports and special events, will be explored as well. Topics include the following: organizational structure of catering operations, pricing strategies, presentation essentials, legal aspects of catering businesses, menu design for special functions and its operation implications, marketing from a caterer's point of view, function planning and management, staff recruitment, training and supervision, and post-event analysis.Prerequisites: HTM 311.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HTM 311

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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