HMEC 610 - ADVANCED FOOD SAFETY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course provides and understanding of the relationship of environmental factors to occurrence, growth and survival of microorganisms in foods, Food Safety Epidemiology, HACCP, sanitation, food safety education, and risk assessment. Risk Management in the context of food safety is-the process of weighing policy alternatives to control risks as effectively as possible. Food Safety Epidemiology. Three (3) hours lecture a week.Prerequisites: HMEC 560.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 560

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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