HMEC 560 - PRINCIPLES OF HACCP

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course provides an in-depth review of the Hazard Analysis and Critical Control Point (HACCP) system and its application in the food industry. Two (2) hours lecture a week.Credit, two hours.

Credits:

2.00

Credit Hours:

Prerequisites:

(BIOL 322 AND CHEM 403)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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