HMEC 550 - FOOD ENGINEERING

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course deals with the material and energy balances with application food processing, fluid flow, and heat and mass transfer in food processing, and thermodynamics properties. Three (3) hours lecture a week.Prerequisites: PHYS 201, MTSC 251.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

PHYS 201 AND MTSC 251

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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