HMEC 540 - FOOD ANALYSIS

Institution:

Delaware State University

Subject:

Human Ecology

Description:

Principles, methods and techniques used for quantitative physical and chemical analyses of food and food ingredients. Analytical techniques will include spectroscopy, chromatography, mass spectrometry, immunochemistry and atomic absorption. Physical measurements of food properties will cover color, ph, water activity, water holding capacity and textural characteristics. Two (2) hours lecture and three (3) hours lab a week.Prerequisites: CHEM 530.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

CHEM 530

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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