HMEC 535 - FOOD TOXICOLOGY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

This course emphasizes biological and chemical aspects of toxicology, microbial aspects of food borne infections and intoxications, food additives, toxic substances occurring in food, either naturally or formed during processing, and the toxic effects of these substances on the biological systems. Safety of genetically engineered foods, risk assessment, and food safety policy will be discussed as general topics. Three (3) lecture hours a week.Prerequisites: HMEC 520, HMEC 530.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

(HMEC 520 AND HMEC 530)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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