HMEC 530 - FOOD CHEMISTRY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course covers the structure and properties of major and minor food components, including water, carbohydrates, protein, lipids, other nutrients and food additives, and the chemistry of changes occurring during food processing, storage and utilization. Three (3) hours lecture and three (3) hours lab a week.Prerequisites: HMEC 500, CHEM 302.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 500 AND CHEM 302

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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