HMEC 501 - Molecular & Biotechnology Application in Food Science

Institution:

Delaware State University

Subject:

Human Ecology

Description:

Basic concepts, investigation tools and fundemental issues of biotechnology; with emphasis on molecular biology technologies in food production and food safety. The course provides students basic lab protocols such as DNA and RNS extraction, PCR and RT_PCR procedure, gene cloning, gene mapping, fingerprinting, quality testing of DNA & RNA, gel electrophoresis, and gel documentation using imaging systems. One hour lecture and two hour lab work per week.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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