HMEC 500 - FUNDAMENTALS OF FOOD SCIENCE

Institution:

Delaware State University

Subject:

Human Ecology

Description:

This course provides an in-depth review of the fundamental concepts in food science including food chemistry, food microbiology and safety, food processing and engineering, nutrition, sensory evaluation, and food product development. Students would develop the skills needed to analyze the composition, chemical and physical properties of food in the laboratory. Two (2) hours of lecture and one (1) hour of lab.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

(HMEC 250 AND CHEM 403)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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