HMEC 492 - FOOD SERVICE MANAGEMENT PRACTICUM

Institution:

Delaware State University

Subject:

Human Ecology

Description:

Application of knowledge and competencies in supervised practice on food service management programs. 320 hours of supervised practice. Pre-requisites: HMT 311, HMEC 421 and HMEC 425.

Credits:

4.00

Credit Hours:

Prerequisites:

(HTM 311 AND HMEC 421 AND HMEC 425)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.