HMEC 422 - FOOD SERVICE SYSTEMS MANAGEMENT

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course will examine the organization, administration, and application of managerial techniques in food service systems; production, distribution, selection, and storage of food commodities; specification writing; personal training; job analysis; moral; motivation; and computer application.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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