HMEC 407 - EXPERIMENTAL FOODS

Institution:

Delaware State University

Subject:

Human Ecology

Description:

Scientific principles involved in manipulating ingredients for comparative methods in food preparation and the judging of the product using various sensory methods. Two (2) lectures and one (1) three-hour laboratory per week.Prerequisites: HMEC 105, HMEC 211, CHEM 101, CHEM 102.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 105 AND HMEC 211 AND CHEM 101 AND CHEM 102

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.