HMEC 347 - FUNDEMENTALS OF THE FOOD SYSTEMS AND FOOD SECURITY

Institution:

Delaware State University

Subject:

Human Ecology

Description:

This course provides an overview of the US Food System, with particular focus on the interrelationships with nutrition and public health, the environment and society. The readings and accompanying lectures and activities highlight the issues of nutrition and public health, the ecological impact of putting food on the table and the implications for communities and society. Supply, demand, cost, stakeholder interests, history, politics, policy, ethics and culture as they relate to food production, distribution and consumption will all be addressed in this course. 3 credits; Writing intensive; Pre-requisites: None: Junior standing or permission of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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