HMEC 120 - INTRODUCTION TO FOOD SAFETY AND HACCP

Institution:

Delaware State University

Subject:

Human Ecology

Description:

The course provides students an understanding of the effects of environmental factors to the growth and survival of microorganisms in food products, Food Safety, sanitation and HACCP. Students will learn approaches and methods to control microorganisms in Food products.

Credits:

1.00

Credit Hours:

Prerequisites:

BIOL 101 AND BIOL 102

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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