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Institution:
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Delaware State University
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Subject:
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Agriculture
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Description:
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This course indicates how basic educational principles and techniques may be applied in the instruction of agriscience in the secondary school (6-12). Course concepts include preparing and delivering lesson plans that involve the experiential learning method, lecturing, and laboratory instuction. Additional methods focus on the educator's role in Supervised Agricultural Experiences and coordinating FFA Programs. Demonstrations and field experiences are also used to provide opportunities for the student to observe experienced educators in these settings.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(302) 857-6060
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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