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Institution:
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Wilkes University
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Subject:
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Description:
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This course is designed to introduce students to the principals and practices of managerial functions relating to the operation of hotel facilities. Students will gain an understanding of how work is performed with each major departments in a hotel property. Students will also be exposed to each role of the department operations in completing a practicum at the local hotels.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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[[HL-201]] with a minimum grade of 2.0
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(570) 408-5000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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