HL 356 - Hospitality Law & Leadership Ethics

Institution:

Wilkes University

Subject:

Description:

This course is designed to cover the functions of the law, legal environment, and ethical leadership analysis within the hospitality industry. Students will examine ethical issues in the hospitality industry as they relate to legal reasoning regarding contracts, torts, property, and the impact of law on economic enterprises in the hospitality industry.

Credits:

3.00

Credit Hours:

Prerequisites:

[[HL-201]] and [[BA-335]]with a minimum grade of 2.0

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wilkes.edu

Phone Number:

(570) 408-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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