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Institution:
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Southern Utah University
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Subject:
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Nutrition and Food Science
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Description:
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A theoretical and practical base for diet modification and nutritional therapy in a variety of disease states. Will include pathophysiology and medical terminology. A minimum grade of "C" (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. A minimum grade of "C" (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring) [Graded (Standard Letter)] Prerequisite(s): NFS 1020 and NFS 2020 and NFS 3040 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] - Prerequisite Min. Grade: C Registration Restriction(s): Human Nutrition majors and minors only
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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NFS 1020 A NFS 2020 A NFS 3040 ( A CHEM 1110 A CHEM 1115 A CHEM 1120 A CHEM 1125 ) ( O CHEM 1210 A CHEM 1215 A CHEM 1220 A CHEM 1225 )
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 586-7700
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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