CLA 1605 - Hot Food Preparation IV

Institution:

Snow College

Subject:

Culinary Arts

Description:

This is the final course in Hot Food Preparation. Students will demonstrate knowledge and competency in preparation of stocks, soups, sauces, meats, poultry, fish vegetables, starches, and international cuisine. Students will have opportunities for mentoring first and second semester students in preparation for future leadership positions in the culinary industry.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2017 

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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