CLA 1507 - Cold Food Preparation III

Institution:

Snow College

Subject:

Culinary Arts

Description:

Students will prepare specialty salads and dressings. Students will also prepare hors d'oeuvres and will learn advanced knife and garde manger techniques. Students will have opportuntities for mentoring first and second semester students.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2017 

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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