CLA 1505 - Hot Food Preparation III

Institution:

Snow College

Subject:

Culinary Arts

Description:

Students will demonstrate knowledge and competency in preparation of stocks, soups, sauces, meats, poultry, fish, vegetables, starches, and international cuisine. Students will have opportunities for mentoring first and second semester students.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2017 

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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