CLA 1269 - Catering

Institution:

Snow College

Subject:

Culinary Arts

Description:

This course is designed to involve students in planning, preparation, and setup of catering services from small dinner parties to large banquets. Food presenatation and garnishing are also covered in this course. Repeatable for Credit

Credits:

0.00 - 2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

09/01/2012 - 08/14/2017 

Institution Website:

www.snow.edu

Phone Number:

(435) 283-7000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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