FST 522 - GIS: Food and Agriculture

Institution:
Chatham University
Subject:
Description:
This course provides students with a solid foundation of the principles and applications of GIS, an introduction to the desktop software ArcGIS, and demonstrates its use in the public sectors related to food, agriculture, and resource use. Students will have the flexibility to focus on their particular area of interest through project work.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
FST522
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(412) 365-1100
Regional Accreditation:
Middle States Association of Colleges and Schools
Calendar System:
Semester

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