WST 275 - Producing Food, Producing Difference

Institution:

Chatham University

Subject:

Description:

This course examines race, class, and gender as organizing principles for social experience, with a focus on food as a key symbolic and material resource that is unequally distributed through entitlements rather than need. Debates about local, global, artisanal, and commercial food intersect with debates about cultural differences.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

WST275

Additional Information:

Historical Version(s):

Institution Website:

www.chatham.edu

Phone Number:

(412) 365-1100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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