SUS 403 - Sustainable Food Systems

Institution:

Chatham University

Subject:

Description:

This course explores the sustainability of food and agricultural systems from the local to the global level, focusing on economic, social, ethical, and environmental factors. It also explores the roles of food access and culture, sustainable production at various scales, and the development of resources to support sustainable food systems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

SUS403

Additional Information:

Historical Version(s):

Institution Website:

www.chatham.edu

Phone Number:

(412) 365-1100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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