PES 4760 - Sustain Food Sys Food Security

Institution:

Clemson University

Subject:

Plant and Env Sci

Description:

Covers the concept of food security linking to different agriculture production systems, human nutrition and food policies. Crop production systems include modern farming systems, small holder farming systems, and organic production systems to increase global nutritious food production. Preq: Junior standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clemson.edu

Phone Number:

(864) 656-4636

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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