ANFS 181 - From the Cow to the Cone: The Science and Business of Ice Cream

Institution:

University of Delaware

Subject:

Animal and Food Sciences

Description:

Explores the science and technology of flavorings, freezing, production and quality control of ice cream and other frozen desserts. Students learn what it takes to create, market and manage a competitive ice cream business from start to finish; study the latest ice cream trends; and develop products in the UDairy Creamery. RESTRICTIONS: Course offered during Winter Session is open to all students. Preference is given to students in the College of Agriculture and Natural Resources for the course offered during the Fall Semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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