CUL 270 - Culinary Practical Exam

Institution:

Lackawanna College

Subject:

Culinary

Description:

This culinary examination tests students' understanding of fundamental and advanced competency in the principles of cooking. Students will prepare a menu for two that will include a soup, a first and a main course. They are also tested on station setup, preparation skills, product presentation and flavor, and ability to answer a range of questions posed by chef instructor. High Pass/Pass/Fail grading Prerequisites: CUL100, CUL115, CUL130, CUL140, CUL145, CUL150, CUL200, CUL205, CUL227, CUL228, CUL255, CUL260, HSP105 AND HSP125

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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