CUL 248 - Advanced Baking & Pastry

Institution:

Lackawanna College

Subject:

Culinary

Description:

Students will learn the principles and techniques needed for preparation and production of high-quality baked goods and pastries. Emphasis will be placed on fundamental production techniques, quality indicators, and baking and pastry ingredients and their functions. Students will gain a working knowledge of bread fermentation and productions, major mixing methods, dessert sauces, custards and frozen desserts. Students will also begin to examine different plating techniques for plated desserts. (3 Credits) Prerequisites: CUL115, CUL140, CUL145, CUL150, CUL200, CUL205, CUL227, CUL228 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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