CUL 242 - Modern Restaurant Cuisine

Institution:

Lackawanna College

Subject:

Culinary

Description:

This kitchen rotation relies on previously learned cooking fundamentals and techniques and applies them to specific cuisines, utilizing a la carte menu preparation in a contemporary restaurant setting. Students will further develop their ability to organize kitchen stations based on preparation methods. Emphasis will also be placed on the production of menu items, plate presentations, and cooking techniques as applied to specific cuisines. Prerequisite- Semester 1, 2, 3, externship (3 Credits) Prerequisites: CUL115, CUL140, CUL145, CUL150, CUL200, CUL205, CUL227, CUL228 AND HSP125

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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