CUL 238 - Beverage Service Management

Institution:

Lackawanna College

Subject:

Culinary

Description:

This course introduces the student to the history of the beverage industry as well as production and classification of beverage alcohol. Students will gain knowledge of beverages served in a variety of hospitality operations. Emphasis is placed on beverage sensory perception and food pairings, psychology of service, professional standards of performance for dining room personnel, service sequence, order taking, guest relations, and the liability of alcohol service. Creation of wine lists, beer lists and cocktail menus will also be examined, as well as strategies to effectively manage, market and set standards for beverage operations. A discussion on accountability and professionalism in a beverage environment will also be discussed. Both alcoholic and non-alcoholic beverages are examined. Prerequisite- Semester 1, 2, 3, externship (3 Credits) Prerequisite:ENG105.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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