CUL 228 - Ala Carte Kitchen PM

Institution:

Lackawanna College

Subject:

Culinary

Description:

Theories and cooking techniques from Culinary Foundations will be applied in a productions setting. Emphasis is placed on team as well as individual production. The focus is on cooking fundamentals, ratios and formulas, dinner menus, and batch cooking as executed in an ala carte style service. Prerequisites: CUL115, CUL140, CUL145 AND HSP125.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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