CIS 130 - Hospitality Computer Applications

Institution:

Lackawanna College

Subject:

Computer Information Systems

Description:

This course will expose students to the technology skills and knowledge used in the operations of hotels and food and beverage establishments. Focus is given to software applications for restaurant operations including point of sale systems and hotel property management systems. Students will analyze and review the selection and implementation of technology for effective use in the foodservice and hotel industries.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lackawanna.edu

Phone Number:

(570) 961-7810

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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