ADVS 2190 - Horse Production Practices

Institution:

Utah State University

Subject:

Animal Dairy & Veterinary Sci

Description:

This course focuses on horse production, beginning with aspects of management including anatomy, nutrition, disease and safety in handling. It also includes introductions to the digestive tract and feeding, reproduction, behavior and alternative medicines. Labs will involve demonstrations and hands-on activities on the topics covered in lecture.Prerequisite/Restriction: Enrollment limited to students in the Equine Science and Management emphasis of the Animal, Dairy and Veterinary Sciences major or by permission of instructor.Semester(s) Traditionally Offered: Fall

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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