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Institution:
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Utah State University
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Subject:
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Animal Dairy & Veterinary Sci
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Description:
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This course introduces the specificities of preparing a yearling for proper health and condition. Students gain hands-on experience with exercise, nutrition, and handling of yearling colts, and prepare their colts for marketing, including training for photo and video sessions. Prerequisite/Restriction: Safety and Skills Test
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(435) 797-1000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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