ADVS 2080 - Beef and Dairy Herd Health and Production Practices

Institution:

Utah State University

Subject:

Animal Dairy & Veterinary Sci

Description:

Explores progressive concepts of disease prevention and health management for beef and dairy cattle. Explains how these concepts lead to optimum herd health, cow comfort, and productivity. Helps students gain advanced critical thinking and problem-solving skills relating to beef and dairy herd health and production management.Prerequisite/Restriction: ADVS 1110 (may be taken concurrently) or permission of instructorSemester(s) Traditionally Offered: Spring

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usu.edu

Phone Number:

(435) 797-1000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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