SOC 314 - Food, Culture and Society

Institution:

The College of New Jersey

Subject:

Description:

Food is among the most essential elements of daily life, yet it can also be one of the most revealing constituents of social processes and social structure. This course will probe the many dimensions and contexts of food. The primary focus will be on its interactive and relational aspects: its role in establishing our identity, preserving our memories, nurturing and sustaining our social connections, as well as potentially dividing us.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tcnj.edu

Phone Number:

(609) 771-1855

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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