FDNT 362 - Experimental Foods

Institution:

Indiana University of Pennsylvania-Main Campus

Subject:

Food & Nutrition

Description:

In-depth study of foods, relating chemical and physical properties to reactions and processes. Focuses on the importance of research and evaluation techniques as they apply to product development and consumer acceptability. Examines factors impacting the quality, safety, preservation, additives, and nutritional composition.

Credits:

3.00

Credit Hours:

Prerequisites:

( FDNT 150 or FN 150 ) and ( FDNT 355 or FN 355 ) and ( MATH 217 or MA 217 ) or CHEM 112 or CH 112 )

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

09/01/2009 - 08/14/2015 

Institution Website:

www.iup.edu

Phone Number:

(724) 357-2100

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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