FERM 303 - Introduction to Enology

Institution:

Saint Francis University

Subject:

Description:

This course is designed to introduce students to the science of wine making. Students will study various types of wines and perform the processes of wine cellar operations. Students will become familiar with various types of wine making and equipment. Techniques and reasons for using various winemaking additives will be explored. Students will be exposed to the basic features and functions of a commercial winery.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.francis.edu

Phone Number:

(814) 472-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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