NTD 304 - Global Nutrition

Institution:

West Chester University of Pennsylvania

Subject:

Health

Description:

This course is designed to examine the nature and scope of major nutritional issues and problems throughout the world, with an emphasis on developing countries. It includes consideration of specific nutrient deficiencies, as well as nutrition-related aspects of infectious and chronic disease. The role of food availability, food supply & distribution and world food production and drivers of nutrition and health will be discussed in the context of socioeconomic development and current economic policies and realities.

Credits:

3.00

Credit Hours:

Prerequisites:

NTD 309

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcupa.edu

Phone Number:

(610) 436-1000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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