SCEN 107 - Snack Science

Institution:

University of Delaware

Subject:

Science

Description:

An overview of topics from introductory biology, chemistry, and physics focusing on their applications to food and cooking. Emphasis will be placed on the use of the scientific method as a critical thinking tool through the use of laboratory experiments and problem based learning.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.udel.edu/

Phone Number:

(302) 831-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Four-one-four plan

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